Here is what you’ll need:
1-vegetarian plus vegan citrus sparerid cutlets
1-whole wheat baguette
1-2 carrots ( I love carrots, I used 2)
set oven to 350 degrees
add sparerib cutlets to pyrex dish and add 1/2 cup of water (sparerib cutlets should be ready in 20 mins)
place pyrex dish in oven
place baguette in oven for 5 mins ( just to warm)
use a potato peeler to remove the outer peeling from carrots then shred using a grater-set aside
slice avocado in thin slices- set aside
remove cutlets from oven
fill baguette with sparerib cutlets, carrots, avocado ( I eat my left over carrots and avocado on the side… It won’t all fit in your baguette).
12′ baguette can be eaten twice. I cut it in halves and eat the other half later.
*if you do not like wasabi, do not place it on your sandwich. I like it, that’s why I use it. It is HOT!