Vegan Home-Made Yogurt
- By Nic
- 11 November, 2012
- No Comments
What you will need:
1-2 cups silk almond milk
agave nectar (optional)
blackberries
1 container -nasoya silken tofu
strawberries (remove green stems)
blueberries
add silken tofu and berries to blender
add 1/2 cup of almond milk to blender-blend on high
if yogurt is too thick then add another 1/2 cup of milk. (I sometimes like it thick and sometimes like it thin. The most milk that you will is 2 cups)
I don’t use sweetener at all (I sweeten with fruits), but if you’re not into it the way it is with just berries, add agave nectar or raw honey to your liking. I use agave when I need something sweet, but I leave it out of yogurt.
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